Speciality Breads launches brioche hot dog roll

By Lauren Houghton contact

- Last updated on GMT

Related tags: Bread

The company's glazed brioche hot dog rolls are made with free range eggs, pure butter and Red Tractor certified flour.
The company's glazed brioche hot dog rolls are made with free range eggs, pure butter and Red Tractor certified flour.
Artisan bakery Speciality Breads have launched a range of brioche hot dog rolls created using Red Tractor certified flour.

Product details:

The company's glazed brioche hot dog rolls are made with free range eggs, pure butter and Red Tractor certified flour. They come specially packaged in a bespoke hot dog tray and individually wrapped.

USP:

Hot dogs are among the many barbecue foods that are popular during summer months, and these buns offer a different, more artisan take on the traditional bun.

Availability:

Speciality Breads have more than 100 wholesalers across the UK, details can be found at: www.specialitybreads.co.uk

Why you should buy it:

Managing director of Speciality Breads Peter Millen said: "We're on a mission to deliver the very best of British to the nation's hot dog lovers. It’s about time one of our most popular fast foods - classic barbecue fare – caught up with the rest of the foodservice world, where quality and traceability from farm to plate count more than ever."

Related topics: New Products, Food

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