Carpigiani unveils countertop whipped cream maker

By Melodie Michel contact

- Last updated on GMT

MiniWip dispenses fresh whipped cream in restaurants and ice cream parlours
MiniWip dispenses fresh whipped cream in restaurants and ice cream parlours
Equipment provider Carpigiani has launched a countertop whipped cream maker called MiniWip.

The gelato specialist has expanded its range to help operators provide fresh whipped cream topping for their desserts.

Product details

Usable in restaurants for homemade desserts or in ice cream parlours, the 22 x 52 x 45cm MiniWip has a 2l capacity. It mixes cream with air through the patented Carpigiani steel gear pump before pushing the mix through a winding, narrow passage called the texturiser.

The machine can achieve up to 300 per cent overrun, meaning every 1l of fresh cream produces 3l of whipped cream. Pumps and nozzles are easily removable without tools for quick cleaning.

The MiniWip’s cooling tank keeps liquid cream at a constant temperature of + 4°C, and is continuously monitored by a built-in thermometer. The refrigerated dispensing system ensures the temperature is kept down even when serving, and the supply point is protected by a synthetic material to prevent condensation.

The dispenser is also fitted with a drip collector with an external tank drain for easy, clean draining after use.

USP

MiniWip allows the operator to show creativity, with a variable adjustor controlling the air/cream mixer, making it suitable for all types of animal and vegetable creams.

The whipped cream can be dispensed in variable portions or continuously via a simple push button, allowing portion control and maximised efficiency, and can dispense up to 150l per hour to guarantee continuous production, even during peak hours.

Piping accessories are also available for purchase.

Availability

Details on the product and accessories are available on Carpigiani’s website.

Related topics: New Products, Restaurants, Equipment

Related news

Show more

Related products

show more

A Step by Step guide to higher Revenue & Margins

A Step by Step guide to higher Revenue & Margins

EatDirect | 19-Jun-2020 | Technical / White Paper

There are not many industries where the cost of customer retention is the same as acquisition. Unfortunately, in the online food ordering market, too many...

How to reopen safely with mobile ordering

How to reopen safely with mobile ordering

Yoello | 09-Jun-2020 | Application Note

There can be no denying that the rise of coronavirus has changed our industry - perhaps for a matter of months, or perhaps forever.

The Future Of The Electronic Point of Sale (ePOS)

The Future Of The Electronic Point of Sale (ePOS)

Revel Systems | 29-May-2020 | Technical / White Paper

As customer expectations reach unprecedented heights, it’s imperative for operators to have a dynamic ePOS solution to thrive in today’s constantly changing...

Restaurant magazine – digital edition

Restaurant magazine – digital edition

William Reed Business Media | 01-May-2020 | Sponsored Link

In light of the current circumstances and many businesses being closed during this period, Restaurant magazine will temporarily be going digital only....

Related suppliers

Spotlight

Follow us

Hospitality Guides

View more

Featured Suppliers

All suppliers

Free Email Newsletter

Subscribe to BigHospitality

The trusted industry reference point

Get the latest news & analysis from the UK hospitality sector straight to your inbox!