Carpigiani unveils countertop whipped cream maker

By Melodie Michel contact

- Last updated on GMT

MiniWip dispenses fresh whipped cream in restaurants and ice cream parlours
MiniWip dispenses fresh whipped cream in restaurants and ice cream parlours
Equipment provider Carpigiani has launched a countertop whipped cream maker called MiniWip.

The gelato specialist has expanded its range to help operators provide fresh whipped cream topping for their desserts.

Product details

Usable in restaurants for homemade desserts or in ice cream parlours, the 22 x 52 x 45cm MiniWip has a 2l capacity. It mixes cream with air through the patented Carpigiani steel gear pump before pushing the mix through a winding, narrow passage called the texturiser.

The machine can achieve up to 300 per cent overrun, meaning every 1l of fresh cream produces 3l of whipped cream. Pumps and nozzles are easily removable without tools for quick cleaning.

The MiniWip’s cooling tank keeps liquid cream at a constant temperature of + 4°C, and is continuously monitored by a built-in thermometer. The refrigerated dispensing system ensures the temperature is kept down even when serving, and the supply point is protected by a synthetic material to prevent condensation.

The dispenser is also fitted with a drip collector with an external tank drain for easy, clean draining after use.

USP

MiniWip allows the operator to show creativity, with a variable adjustor controlling the air/cream mixer, making it suitable for all types of animal and vegetable creams.

The whipped cream can be dispensed in variable portions or continuously via a simple push button, allowing portion control and maximised efficiency, and can dispense up to 150l per hour to guarantee continuous production, even during peak hours.

Piping accessories are also available for purchase.

Availability

Details on the product and accessories are available on Carpigiani’s website.

Related topics: New Products, Restaurants, Equipment

Related news

Show more

Related products

show more

Reduce costs with Access Procure Wizard P2P

Reduce costs with Access Procure Wizard P2P

Access Hospitality | 02-Nov-2018 | Technical / White Paper

Are there ways you could increase profitability and streamline processes? Access Procure Wizard’s purchase to pay system is the best in class and helps...

Technology at the table feeds profits

Technology at the table feeds profits

Zonal | 18-Oct-2018 | Research Study

Here at Zonal we place high emphasis on researching into the everchanging consumer wants and needs to make sure we are always ahead of the curve with our...

Life is Better Filtered: The Collaborative Kitchen

Life is Better Filtered: The Collaborative Kitchen

Brita | 04-Oct-2018 | Technical / White Paper

Many would argue that the back of house operation is the backbone of all hospitality establishments and for a business to succeed, it needs to be operating...

Related suppliers

Spotlight

Follow us

Hospitality Guides

View more

Featured Suppliers

All suppliers