CAU, the casual dining restaurant concept, will make its debut in the north west, in Liverpool, in the first quarter of next year, BigHospitality's sister publication M&C Report has learnt.
This year’s show will be running at London Olympia’s West Hall from 21 to 22 October, a key event for independent hoteliers and professionals involved with the industry.
Luxury hospitality group the Edwardian Group London has launched a new fish and chips restaurant concept, Great British Fish Co., next to its hotel in London’s Leicester Square.
The hospitality sector’s contribution to Britain’s GDP dropped 0.2 per cent (£1.5bn) between 2007 and 2013, partly due to the lack of bank funding for SMEs, according to a report by Boost Capital.
Following the success of his restaurant Steak at Picardy Place in Edinburgh, executive head chef Jason Wright is opening his second restaurant Fish Eatery right next door.
Our latest round of up of the hottest hospitality openings includes Dev Biswal's new Ambrette in Canterbury, Wahaca's latest fast-casual concept DF/Mexico, Virgilio Martinez's second Peruvian venue Lima Floral, Hawksmoor's fifth site...
