All news articles for August 08, 2014

60-Second Skill with Nigel Haworth: finely chopped onion

60-Second Skill with Nigel Haworth: finely chopped onion

By Carina Perkins

Being able to chop finely is an essential skill if you want to make sauces or stocks with an onion base. Here Nigel Haworth, chef patron of the Michelin-starred Northcote hotel, gives BigHospitality the 60-second lowdown on the best way to finely chop...

Daniele Pampagnin

106 Café to open on Baker Street

By Melodie Michel

106 café will offer a seasonal all-day menu in a casual setting on London’s Baker Street from 11 August.

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