Being able to chop finely is an essential skill if you want to make sauces or stocks with an onion base. Here Nigel Haworth, chef patron of the Michelin-starred Northcote hotel, gives BigHospitality the 60-second lowdown on the best way to finely chop...
Shuttlecock Inc, the company behind pop-up event range Mile High, has taken on a five-year lease on a three-storey Marylebone property which will host a variety of pop-ups and chef residencies.
Great Britain enjoyed strong growth in domestic tourism over Easter, helping offset some of the losses experienced during the floods and wet weather earlier this year.
