People on the Move in Hospitality: August 2014
This month's appointments (in gallery order):
1. Aled Williams, senior sous-chef, The Northcote
2. Emma Wright, general manager, HOAX Liverpool
3. Gary Durrant, head chef, Hunter 486
4. Mandy Higgins, head of sales, Inventive Bar Company
5. James Boyle, managing director, Restaurant Associates
6. Lorenzo Fassio, restaurant manager, Stanley House
7. Matt Lloyd, executive head chef, MacDonald Manchester Hotel & Spa
8. Mike Warren, managing director, Harbour Hotels
9. Peter Mann, commercial director, Hotelcare
10. Rachel O'Sullivan, executive chef, Lardo
11. Robert Wattie, food and beverage manager, W London Leicester Square
12. Stuart Duff, executive head chef, Hilton Manchester Deansgate
13. Ana Brant, director for global guest experience, Dorchester Collection
