All news articles for September 05, 2014

Andrew Tolley of Harris + Hoole demonstrates how to make the perfect latte

60-Second Skill: The perfect latte

By Melodie Michel

With the growth of coffee culture in the UK in recent years, having a decent coffee offering has become indispensable. Here Andrew Tolley, co-founder of Harris + Hoole and head judge at the UK Barista Championships, demonstrates how make the perfect latte.

Carl Brown, ‘daru-wallah’ at Dishoom, won the alcohol category at the YBFs 2014

Young British Foodie 2014 winners announced

By Carina Perkins

Climpson’s Arch head chef Tomos Parry and Dishoom bar manager Carl Brown were among the winners at this year’s Young British Foodie (YBF) awards, announced at the Tate Britain on Wednesday evening.

52 per cent of those surveyed will eat fish and chips straight from the paper

Traditional fish and chips still a hit for Brits

By Lauren Houghton

As The National Fish & Chip Awards draw closer, organiser Seafish has conducted research into fish and chip eating trends throughout the UK, with traditional takeaways and salt and vinegar as a topping popular with customers.

Will Thompson founded all-day Italian concept Vivo with his brother Ben.


Will Thompson on Vivo and the rise of all-day dining

By Carina Perkins

Will Thompson opened Italian café and bar Vivo on Islington's Upper Street with his brother Ben. He talks to BigHospitality about Italian food culture, the rise of all-day dining in London, and how restaurants can benefit from a more casual approach.


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