Liz Williams, director and general manager of the UK’s biggest seafood restaurant group Loch Fyne, talks discounting, the competition and chasing the grey pound.
Budget hotel chain Travelodge made a £5.6m operating profit in 2013 – its first positive result since its financial restructuring in 2012 – and is creating 206 jobs in the run-up to Christmas.
The Craft Guild of Chefs has recognised five chefs under the age of 23 in its annual Graduate Awards, held on 5 September at the Landmark London Hotel.
