As Scotland draws closer to its historic vote on independence, BigHospitality takes a look at the potential impact of a yes vote on the Scottish hospitality sector.
Restaurants and pubs are forecast to grow, despite continued pressure in terms of outlets and value over the next few years, according to Allegra Foodservice.
Brothers Claude Bosi, the chef behind London’s Hibiscus restaurant, and Cedric Bosi, chef patron at The Charlton Arms pub in Ludlow, are opening a B&B style hotel in the Shropshire village.
Chancellor George Osborne has revealed plans to refund the cost of thousands of Chinese visas to boost inbound tourism and strengthen relations between the UK and China.
