We've rounded up some of the latest movers and shakers in the hospitality industry, with the past month seeing key appointments by Giraffe and Marston’s, as well as venues including The Truscott Arms, Flemings Mayfair, Parlour and Belgraves hotel.
Restaurants should regularly monitor Twitter because the vast majority of negative tweets are left while customers are still in the restaurant and could be sorted there and then, an expert has advised.
Sparkling wine sales have continued their impressive growth, with Champagne also showing strong upward movement, according to the latest market report from the Wine and Spirit Trade Association (WSTA).
Andre Blais, of Bodean’s BBQ restaurant group, is teaming up with Allan Pickett, head chef of London’s Plateau restaurant, to open a French restaurant called Piquet in early spring 2015.
