People on the Move in Hospitality: September 2014
This month's appointments (in gallery order)
- Aidan McGee, head chef at The Truscott Arms
- Henrik Muehle, general manager, Flemings Mayfair
- Rafael Da Silva, chef de partie, Best Western Plus Milford hotel
- Carolyn Bradley and Catherine Glickman, Marston’s
- Chris Eigleaar, resident manager, The Midland
- Andy Harris, operations director, Parlour
- Joanne Todd, head pastry chef, Brown’s Hotel
- Andrew Jacobs, managing director, Giraffe
- Ben Thomas, Nicola Crowley and Daniel Hawkie, pentahotels UK
- Helene Holaman, events coordinator, Grovefield House
- Andrew Coney, general manager, Belgraves
- Jill Darling and Vicki Simpson, general manager and deputy manager, The Chester Residence
- Kate Nicholls, chief executive, ALMR
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