Planning consent has been granted to develop a hotel and golf resort on the 500 acre Kersewell Estate on the outskirts of Edinburgh, with owners currently looking for hotel operators to work with.
Britain’s culture and heritage is a key driver for inbound tourism, with food and drink an important part of the cultural package, according to a new report.
Seafish has announced the top 20 fish and chip shops in the UK, all still in the running for the Independent Takeaway Fish and Chip Shop of the Year title in its 2015 National Fish & Chip Awards.
Liz Williams, director and general manager of the UK’s biggest seafood restaurant group Loch Fyne, talks discounting, the competition and chasing the grey pound.
Budget hotel chain Travelodge made a £5.6m operating profit in 2013 – its first positive result since its financial restructuring in 2012 – and is creating 206 jobs in the run-up to Christmas.
The Craft Guild of Chefs has recognised five chefs under the age of 23 in its annual Graduate Awards, held on 5 September at the Landmark London Hotel.
With the growth of coffee culture in the UK in recent years, having a decent coffee offering has become indispensable. Here Andrew Tolley, co-founder of Harris + Hoole and head judge at the UK Barista Championships, demonstrates how make the perfect latte.
Climpson’s Arch head chef Tomos Parry and Dishoom bar manager Carl Brown were among the winners at this year’s Young British Foodie (YBF) awards, announced at the Tate Britain on Wednesday evening.
As The National Fish & Chip Awards draw closer, organiser Seafish has conducted research into fish and chip eating trends throughout the UK, with traditional takeaways and salt and vinegar as a topping popular with customers.
Chef and restaurateur Marcus Wareing has revealed details of his third restaurant - Tredwell’s - which will open on London’s Upper St Martin’s lane on 25 September.
Will Thompson opened Italian café and bar Vivo on Islington's Upper Street with his brother Ben. He talks to BigHospitality about Italian food culture, the rise of all-day dining in London, and how restaurants can benefit from a more casual approach.
Hotels in eight out of 12 UK cities included in the Hotel Bulletin for Q2 2014 achieved revenues per available room (revPAR) above pre-recession levels.
Average hotel prices in Perth and Sterling have more than doubled for the Ryder Cup, while other hotels in Scotland have also see a price rise, according to hotel comparison site trivago.co.uk.
The line-up of chef speakers and demonstrators has been announced for Restaurant Magazine’s new event the Development Chef Club Food Forum which is taking place at Westminster Kingsway College on 1 October.
Restaurateurs Jeremy King and Chris Corbin will be opening their first hotel, The Beaumont, Mayfair, this autumn, complete with three eateries and a suite inside a sculpture.
Tesco has launched its new Express food-to-go store format as it looks to compete with the likes of Pret A Manger and EAT across the lucrative lunchtime market.
It has been announced that Ryan Giggs and Gary Neville’s Hotel Football will open on 8 December this year, with bookings being taken now for that date onwards.
Peacebuilding charity International Alert is to open a three week pop-up restaurant in Hoxton Square this September to mark the International Day of Peace.
UK hotel room prices went up 8 per cent between H1 2013 and the same period in 2014 – twice as steep a rise as the global average, according to Hotels.com’s latest Hotel Price Index (HPI).
Josh Eggleton, the chef behind the Michelin-starred The Pony & Trap in Chew, is preparing to open a new seafood café down the road from his award-winning pub.
New research released by CGA Peach for customer experience specialists InMoment shows that few operators in the food and drink industry link customer and employee engagement, but both are vital in business strategy.
