Our latest roundup of the hottest openings in hospitality include Skye Gingell's first solo venture Spring, Des McDonald's Le Chalet, Peruvian restaurants Pachamama and Senor Ceviche, as well as the Crescent Turner hotel in Whitstable.
Massimo Bottura will launch a limited edition Shake Shack burger and take over the kitchens at the Connaught hotel when he arrives in London to promote his new cookbook next month.
Goodman Restaurant Group will open Rex & Mariano, an ambitious new seafood restaurant located on the former Vodka Revolution site in Soho in late November.
Despite the trend for rising prices year-on-year in hotels throughout the UK, overnight costs decreased in London and Glasgow this September, according to hotel.info.
Robert Crook is the UK managing director of hotel management firm Interstate. He talks to BigHospitality about the state of the market and the similarities between running a hotel and making a cocktail.
D&D London has announced that Damien Rigollet will take on the role of head chef at its contemporary French restaurant Coq d’Argent in the City of London.
Former Tourism Minister and MP for Weston-super-Mare John Penrose has said VisitEngland should be independent from VisitBritain and gradually move away from government funding.
Born of the collaboration between former Ottolenghi head chef Louis Solley and ex Morito general manager Hugo Thurston, informal restaurant Jago will open in mid-November in London’s Brick Lane.
Marriott has completed a £1.3m renovation of its London Kensington hotel’s meeting facilities to cater for generation X and Y travellers’ technology expectations.
In the third part of our special feature on back-of-house technology, we look at some of the systems that are helping managers and business owners to streamline their operations.
In the first part of our special feature on back-of-house technology, BigHospitality explores the emergence of big data and asks how it can help the hospitality industry improve guest experience and revenues.
The Home Office has launched the Modern Slavery Campaign to raise awareness of potential victims across a number of large industries, including hospitality.
Experts from Hilton Hotels, Travelodge and Accor UK and Ireland will speak at this year's Finance for Hotel Investment and Development in the UK and Continental Europe conference.
The availability of hospitality jobs in the UK grew by 36 per cent between September 2013 and the same month in 2014, according to the latest data by job board Indeed.
Legal & General Property (LGP) has acquired 19/31 Piccadilly Gardens in Manchester, which holds a 157-bed Travelodge as well as two restaurant units, for £23.1m.
The celebrity chef has received planning consent from Camden Council to turn the historic Fish & Coal buildings and Wharf Road Arches into a new pub and restaurant, set to open in 2016.
Apprenticeship standards for commis chefs, chefs de partie and hospitality team members are being developed as part of phase three of the government’s apprenticeship trailblazer programme.
Making the perfect pizza dough can be tricky: measurements need to be precise, and the effect of the yeast can easily be compromised. Chef Fabio Giuranna of Mayfair Pizza Co shows us the tricks of the trade.
Hotel experts met last week at the Annual Hotel Conference in Manchester to discuss the future of the sector. Here is BigHospitality's round-up of the top five trends that will shape the industry.
Great British Menu chef Will Brown recently refurbished the Old Schoolhouse Inn, introducing a new menu that combines Northern Irish classics with modern European ingredients, and was rewarded with a Michelin Bib Gourmand.
Over half (51 per cent) of 18 to 44-year-olds would be ready to use their mobile to speed up payment in restaurants, according to new research by CGA Peach and Zonal Retail Data Systems.
Canadian hotel company FRHI, which owns the international Fairmont, Raffles and Swissôtel brands, has ambitions to expand its visibility in London, BigHospitality has learnt.
We've rounded up some of the latest movers and shakers in the hospitality industry, with the past month seeing key appointments by Menzies Hotels, Aloft Liverpool, The Scran & Scallie and the Lancaster London hotel.
