All news articles for October 02, 2014

Norwegian chef and food writer Signe Johansen has created a series of Scandinavian inspired recipes

Product news

Jarlsberg teams up with Norwegian chef Signe Johansen

By Carina Perkins

Jarlsberg has teamed up with Norwegian chef and food writer Signe Johansen to create a series of Scandinavian-inspired recipes, and is calling on chefs to submit their own recipes for the chance to win a wood burning oven.

Tragus will now focus on Cafe Rouge and Bella Italia

Light at the end of the tunnel for Tragus

By Melodie Michel

Tragus has announced the completion of its financial restructuring and the appointment of Martin Robinson as non-executive chairman as part of a ‘transformational reorganisation’.

Atul Kochhar will be taking over the fine-dining restaurant at the Macdonald Compleat Angler

Kochhar to take over at Compleat Angler

By Mark Wingett and Carina Perkins

Atul Kochhar, the Michelin-starred chef/patron of the Benares restaurant in Mayfair, is to operate the fine-dining restaurant at the Macdonald Compleat Angler Hotel in Marlow, Buckinghamshire, according to BigHospitality's sister publication M&C...

Our infographic uses data from the BBPA's new report 'Cheers 2014', which highlights the impact of beer duty cuts on the pub sector

Infographic: Cheers 2014 - the impact of the beer duty cuts

By Carina Perkins

Our infographic shows the impact that two consecutive beer duty cuts have had on sales, employment and investment in the pub industry, using data from the British Beer and Pub Association's 'Cheers 2014' report, published yesterday.


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