Jarlsberg teams up with Norwegian chef Signe Johansen

Johansen, who grew up in Norway and trained at Leith’s School of Food & Wine before working in some of the UK’s top restaurants, wants to promote the Scandinavian diet as one of the ‘healthiest and most delicious’ in the world.

“The great thing about Scandinavian food is how accessible it is to everyone - we use lots of similar ingredients to those found here in Britain, but we like to put our own twist on them,” she said.

“You'll find that this is a food culture bursting with exciting, vibrant dishes that are steeped in Scandi traditions such as curing, smoking, pickling and preserving.

“Not only does this food taste delicious, but it's good for you too!”

The new recipes include Spiced Jarlsberg Gougeres, Roast baby pumpkins stuffed with Jarlsberg, kale, shallots, sage and pearled spelt, and Mini Jarlsberg Pizza with Prawns, Tomato & Avocado.

Download the Jarlsberg recipe booklet here​.​

Competition​

Chefs are also being urged to submit their own Jarlsberg-based recipes to be in with the chance of winning a Morsø Forno Outdoor Oven, worth £1495.

Made of solid enamelled cast iron, outdoor oven can be used for cooking traditional barbeque food as well as pizzas, or act as a heat generator on cold evenings.

The Outdoor Oven offers traditional barbequed food as well as allowing you to cook your own pizza creations, or simply to act as a heat generator on a cold evening. Made of solid enamelled cast iron, this oven’s chic globular shape will make it an eye catching addition to any patio.

To enter the competition email Wneyforet@terraebj.pb.hx​. For more information on the oven visit www.morso.co.uk​ or call 01788 55 44 10.​