Product News

Cookery school launches new catering skills courses

By Lauren Houghton contact

- Last updated on GMT

There are two, three and five-day courses available
There are two, three and five-day courses available

Related tags: Cooking

Swinton Park Cookery School has introduced a series skills development courses for individuals and small businesses in hospitality and catering.

Product details:

The development classes will be run by chef director Stephen Bulmer. They will teach professional skills, increase recipe repertories and explain some of the latest culinary techniques in an understandable manner.

Themes covered in the classes will include fish and shellfish, game and meat cookery, bread-making, Mediterranean and Middle Eastern cuisine, and desserts. 

The cookery school features the latest kitchen equipment from Gaggenau, Magimix and Le Creuset and has its own walled garden, which provides fresh fruit, vegetables and herbs to the kitchens.


Course tutor Stephen Bulmer was a finalist in the ‘Best Tutor’ category at the British Cookery School Awards and has 20 years of experience at Michelin-level restaurants throughout Europe.


There are two, three and five-day courses available, beginning the week commencing 12 January 2015.


Prices start from £300 and there is hotel accommodation available at the rate of £110 per room per night, including breakfast. 

Related topics: New Products, Hospitality Services

Related news

Show more

Related products

show more

Sustainability Report

Sustainability Report

William Reed Business Media | 27-Jun-2019 | Technical / White Paper

Six areas to make your restaurant more sustainable.

From growing herbs on the wall to using ethical dairy suppliers, we run-down the key...

Creative development in the kitchen

Creative development in the kitchen

Nestlé Professional | 19-Jun-2019 | Technical / White Paper

Produced by Restaurant magazine in partnership with Nestlé Professional’s CHEF® brand, Creative Development in the Kitchen explores how high-profile chefs...

BOOK IT, latest research from Zonal and CGA

BOOK IT, latest research from Zonal and CGA

Zonal | 08-Apr-2019 | Research Study

For the first time ever, booking a table online has overtaken telephone reservations, according to the latest GO Technology report from Zonal.

Related suppliers


Follow us

Hospitality Guides

View more

Featured Suppliers

All suppliers