Product News

Cookery school launches new catering skills courses

By Lauren Houghton contact

- Last updated on GMT

There are two, three and five-day courses available
There are two, three and five-day courses available

Related tags: Cooking

Swinton Park Cookery School has introduced a series skills development courses for individuals and small businesses in hospitality and catering.

Product details:

The development classes will be run by chef director Stephen Bulmer. They will teach professional skills, increase recipe repertories and explain some of the latest culinary techniques in an understandable manner.

Themes covered in the classes will include fish and shellfish, game and meat cookery, bread-making, Mediterranean and Middle Eastern cuisine, and desserts. 

The cookery school features the latest kitchen equipment from Gaggenau, Magimix and Le Creuset and has its own walled garden, which provides fresh fruit, vegetables and herbs to the kitchens.

USP:

Course tutor Stephen Bulmer was a finalist in the ‘Best Tutor’ category at the British Cookery School Awards and has 20 years of experience at Michelin-level restaurants throughout Europe.

Availability:

There are two, three and five-day courses available, beginning the week commencing 12 January 2015.

Price:

Prices start from £300 and there is hotel accommodation available at the rate of £110 per room per night, including breakfast. 

Related topics: New Products, Hospitality Services

Related news

Show more

Related products

show more

A Step by Step guide to higher Revenue & Margins

A Step by Step guide to higher Revenue & Margins

EatDirect | 19-Jun-2020 | Technical / White Paper

There are not many industries where the cost of customer retention is the same as acquisition. Unfortunately, in the online food ordering market, too many...

How to reopen safely with mobile ordering

How to reopen safely with mobile ordering

Yoello | 09-Jun-2020 | Application Note

There can be no denying that the rise of coronavirus has changed our industry - perhaps for a matter of months, or perhaps forever.

The Future Of The Electronic Point of Sale (ePOS)

The Future Of The Electronic Point of Sale (ePOS)

Revel Systems | 29-May-2020 | Technical / White Paper

As customer expectations reach unprecedented heights, it’s imperative for operators to have a dynamic ePOS solution to thrive in today’s constantly changing...

Restaurant magazine – digital edition

Restaurant magazine – digital edition

William Reed Business Media | 01-May-2020 | Sponsored Link

In light of the current circumstances and many businesses being closed during this period, Restaurant magazine will temporarily be going digital only....

Related suppliers

Spotlight

Follow us

Hospitality Guides

View more

Featured Suppliers

All suppliers