All news articles for October 24, 2014

Chef Fabio Giuranna or Mayfair Pizza Co shows BigHospitality how to make the perfect pizza base

60-Second Skill: Pizza dough

By Melodie Michel

Making the perfect pizza dough can be tricky: measurements need to be precise, and the effect of the yeast can easily be compromised. Chef Fabio Giuranna of Mayfair Pizza Co shows us the tricks of the trade.

Experts share their predictions on the top 5 game changers for hotels

#AHC2014: Top 5 hotel sector trends

By Melodie Michel

Hotel experts met last week at the Annual Hotel Conference in Manchester to discuss the future of the sector. Here is BigHospitality's round-up of the top five trends that will shape the industry.


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