Lake District Dairy Co. Quark is a naturally fat-free dairy ingredient that’s high in protein. It is a no fat, low sugar and low salt substitute ingredient in many dishes.
Quark can replace the likes of cream cheese, double cream, mascarpone, Greek yoghurt and crème fraiche in both sweet and savoury recipes.
Quark offers caterers a healthier alternative for customers. It is the only dairy ingredient that is ‘all green’ on the GDA scores, making it good choice for healthy menu options.
Lake District Dairy Co. Quark is available in catering-sized 2kg tubs.
Why you should buy it:
Product development manager at Brakes Peter Innes said: “Quark is the perfect ingredient for the busy chef or caterer looking to make that simple swap to their existing recipes to make them healthier and its spoonable velvety texture makes it easy and versatile for so many dishes.
“Lake District Dairy Co. Quark being a British produced product is a bonus too, especially as kitchens strive to buy local and display their support of farmers here in the UK.”