All news articles for November 04, 2014

Kitchenette is located under Stevie Parle's Dock Kitchen

Kitchenette opens London restaurant

By Lauren Houghton

Food business 'incubator’ Kitchenette has launched a restaurant in Ladbroke Grove which will act as a host for a series of pop-ups.

KFC says the new design - which features exposed ceilings, brick-effect walls and copper lights - will be rolled out nationwide from March 2015

Gallery: KFC unveils new restaurant design

By Carina Perkins

KFC has today unveiled a radical redesign of its Bracknell restaurant, which it claims shows the ‘future of interior design’ for the brand.

This month Restaurant Magazine talks to Skye Gyngell about her new restaurant, Spring

Restaurant magazine: Skye’s the limit

By Melodie Michel

Skye Gyngell is back with unmistakably feminine restaurant Spring at London’s iconic Somerset House, writes Joe Lutrario in the November issue of Restaurant magazine, out today(5 November).

The majority of bar staff, serving staff and kitchen assistants are currently paid less than the Living Wage

Hospitality jobs fall short of Living Wage

By Carina Perkins

Hospitality jobs are some of the lowest paid in the UK, with the majority of bar staff, waiting staff and kitchen assistants currently earning less than the Living Wage, according to new research from KPMG.

Scott Hallsworth: Kombu marinated salmon sashimi

Farm Frites Development Chef Club

Scott Hallsworth: Kombu marinated salmon sashimi

By Carina Perkins

In the first of our videos from the Farm Frites Development Chef Food Forum, Scott Hallsworth of Kurobuta creates kombu marinated salmon sashimi while discussing Japanese food and techniques with Restaurant magazine editor Stefan Chomka.

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