All news articles for November 11, 2014

Glasgow private members club opens public restaurant

11-Nov-2014 By Lauren Houghton

Glasgow’s The Western Club opened The Western Club Restaurant in Royal Exchange Square to the public this month.

BHA appoints Merlin CEO as chairman

11-Nov-2014 By Melodie Michel

Nick Varney, chief executive of Merlin Entertainments will be taking over from Alan Parker CBE as chairman of the British Hospitality Association (BHA) on 1 January 2015.

Catering sector turnover has doubled in 20 years

11-Nov-2014 By Melodie Michel

The food and service management (FSM) sector has doubled its turnover since 1993, according to the British Hospitality Association (BHA).

Filmore & Union opens eighth Yorkshire restaurant

11-Nov-2014 By Lauren Houghton

Yorkshire-based healthy-eating company Filmore & Union opened its eighth restaurant in Skipton in West Yorkshire this month.

Pizza Rossa to open permanent site

11-Nov-2014 By Melodie Michel

Pizza Rossa is opening its first permanent venue in London on 20 November, after the success of its long-term pop-up.

Farm Frites Development Chef Club

Scott Hallsworth: Beef tataki with onion ponzu and garlic crisps

11-Nov-2014 By Carina Perkins

In the second of our videos from the Farm Frites Development Chef Food Forum, Scott Hallsworth demonstrates a favourite on the Kurobuta menu – beef fillet tataki with onion ponzu and garlic crisps.