Suga Gunam opened her first solo venture – The Hideaway – this year, and hopes to open a second bar next year. She talks about her experience with chains and her passion for helping people.
Nathan Outlaw has announced that his two Michelin-starred Restaurant Nathan Outlaw will be moving from its current home in Rock to new premises in Cornish fishing village Port Isaac.
This infographic, released by HotelREZ Hotels & Resorts, looks at who millennials are, how they travel, hospitality trends driven by their demand and marketing techniques to target them.
Credit and debit card transactions rose by over 6 per cent in 2014, leaving hospitality operators that do not offer cashless payments ‘behind the curve’, according to payment processor Worldpay.