The art of the Chinese cleaver: a conversation with Ken Hom

By Carina Perkins contact

- Last updated on GMT

Related tags: China

On 28 November, the London-based School of Wok welcomed culinary legend Ken Hom for a special masterclass to celebrate the launch of its professional school, The Oriental Culinary Institute . BigHospitality caught up with Hom and School of Wok founder Jeremy Pang ahead of the evening for this exclusive video.

On 28 November, the London-based School of Wok welcomed culinary legend Ken Hom for a special masterclass to celebrate the launch of its professional school, The Oriental Culinary Institute​ ​. BigHospitality caught up with Hom and School of Wok founder Jeremy Pang ahead of the evening for this exclusive video.

Related topics: People, Restaurants, Restaurant Trends, Venues

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