The new range of syrups works well in drinks such as coffee and cocktails. They were created using water and raw ingredients from the French Alps.
The new syrup flavours have been launched as part of a new ‘up-tempo’ brand identity and come with a new bottle design.
The new bottle has a square-edged design which features gradual shoulders and a slender neck. The bottles are a lighter weight than previously, and are labelled to reflect the main ingredient of the syrup.
The new brand identity of the syrups reflects how much music is part of a barman or barista’s working day. To reflect this, the syrups have been organised into six musical groups classical, jazz, rock, pop, reggae and R‘n’B.
They are also very versatile and work with a wide range of different drinks.
All the syrups are available in a 1L glass model, with some also available in a 25cl glass bottle or a 1L lightweight PET.