All news articles for December 12, 2014

Carousel team (photo by Ruaridh Emslie)

Carousel announces 2015 guest chef series

By Lauren Houghton

Marylebone restaurant Carousel has announced the chefs participating in its guest chef series ‘Carousel presents...’ for the first quarter of 2015.

Hotel-overbooking.com helps overbooked hotels relocate their guests

New website aims to solve hotel overbooking issue

By Melodie Michel

Hotel-overbooking.com acts as a bidding platform between hotels with too many guests and hotels with empty rooms, aiming to save operators time when relocating customers.

Ken Hom masterclass: Whole Stuffed Chicken Skin

Ken Hom masterclass: Whole Stuffed Chicken Skin

By Carina Perkins

During a special masterclass at the School of Wok to celebrate the launch of its professional school, The Oriental Culinary Institute, chef and TV presenter Ken Hom demonstrated his legendary Whole Stuffed Chicken Skin for the first time in the UK. Bighospitality...

Over-attentive waiting staff deter diners from leaving tips

Pushy waiters deter diners from leaving tips

By Melodie Michel

Over-attentive waiting staff has been named as the most irritating practice in British restaurants in a survey commissioned by restaurant critic Barry Verber.

The new allergen legislation comes into force tomorrow

Allergen regulation: Time’s up

By Melodie Michel

The much-anticipated EU Food Information for Consumers Regulation came into force on 13 December. BigHospitality looks at what is changing, and the impact of the new law on the industry.

Viewpoint

Even Frydenberg on Aloft and mid-scale hotels’ need for change

By Melodie Michel

Even Frydenberg is senior vice president of operations for Western Europe and global initiatives at Starwood Hotels & Resorts Worldwide. He talks to BigHospitality about the Aloft brand and how mid-scale hotels need to change to remain competitive.

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