People on the Move in Hospitality: December 2014
This month's appointments (in gallery order)
- Terence Southward, general manager - DoubleTree by Hilton Liverpool
- Georgia Hall, brand and marketing director - Café Rouge
- Josh Rose, general manager - The Rutland Arms
- Laura Snow, events manager - Cockliffe Country House
- Liz Norris, creative brand director - YO! Sushi
- John Lambourne-Richardson (general manager), Veruschka Melca (F&B director) and Simon Johnson (head chef) - The Marco Pierre White Steakhouse, Bar and Grill and Hotel Indigo at The Cube
- Marc-Antoine de Re, restaurant manager - The Lawns restaurant, Thornton Hall Hotel & Spa
- Paul Heery, appointed general manager - The Gleneagles Hotel
- Thomas Gardner, executive chef - The Dining Rooms at Worsley Park Marriott Hotel & Country Club
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