Campaigners have called on restaurants and pubs to offer more low meat and meat-free options as new research suggests that British consumers are eating less meat.
The hospitality industry generally welcomed Chancellor George Osborne’s announcements about business rates and the abolition of National Insurance contributions for young apprentices in the 2014 Autumn Statement, but expressed doubts about the abolition...
Choosing a restaurant for the reason that ‘the kids like it there’ accounts for almost a quarter of family restaurant visits a year, according to new data released by the NPD Group.
Domestic household spend at pubs, restaurants and hotels remains below pre-recession levels, but tourism has bounced back quicker than other sectors of the economy, giving a welcome boost to hospitality.
Taish Tsunematsu, who used to head the kitchen at Kurobuta King’s Road, has been appointed head chef at Chisou Knightsbridge, starting 17 December 2014.
Catering company ISS Food & Hospitality has partnered with Leeds City College to launch the ISS Academy of Excellence, a food and hospitality training academy.
Serviced apartment provider Supercity has announced plans to open two new properties in London, while Epic Apart-Hotel has invested in a new Liverpool site.
Prime Minister David Cameron has said that the British public’s love of UK curry restaurants is a ‘great example of our whole country coming together’.
Former Ottolenghi chef Josh Katz will open his first restaurant in Haggerston next spring – a Middle Eastern and North African grill house inspired by his travels across London, Marrakesh, Istanbul, Tel Aviv and New York.
US-based Wyndham Hotel Group has signed a development agreement with Lester Hotels Group Limited to open 20 Ramada hotels across the UK in the next 10 years.
If you are in the hospitality sector and own a commercial property, you could be entitled to significant financial benefits due to a little known area of tax-relief called capital allowances. Mark Tighe, managing director of capital allowances specialists, Catax...
Contessa Hotels has announced plans to invest £6m to transform Haigh Hall stately home in Wigan into a four-star boutique hotel, as part of the Haigh Woodland Park development.
BigHospitality caught up with Yasuhiro Mineno, chef-patron of Yashin Ocean House and Yashin Sushi Bar in London, to learn the art of katsuramuki - one of the most challenging and essential Japanese knife skills.
