In the third of our videos from the Farm Frites Development Chef Food Forum, chef James 'Jocky' Petrie, head of development at The Ledbury talks through how he makes the restaurant's Tart of Flowers with muscat grape sorbet and lovage ice...
Employment charity Springboard is urging hospitality employers to make work experience ‘high quality and meaningful’ to help inspire the workforce of the future.
The forthcoming year is expected to be a record one for the UK’s tourism and hospitality industries with spend from overseas visitors forecast to reach £22 billion for the first time.
Are you seeking out a new look for the New Year? Or opening a new venue? BigHospitality spoke to some of the UK’s hottest interior designers to get their top tips on the big trends set to hit hospitality in 2015.
The UK has seen an unprecedented cocktail boom over recent years, and the category is set to outpace the drinks market in 2015. With this in mind, BigHospitality has compiled a list of the hottest cocktail trends for the year ahead.
After a year of rising foreign investment, increased hotel transactions and continued threat from OTAs and the sharing economy, what lies ahead for the hotel industry in 2015? We asked some industry experts for their predictions.
