BigHospitality's sister magazine is seeking entries from the UK’s top multi-site chefs for its Development Chef Awards. Now in their second year, the awards, which will be presented as part of the Farm Frites Development Chef Summit – taking place in March – will throw the spotlight on those heading up the food offering across a number of restaurants or pubs, an important but often unsung part of the cheffing world.
There are eight categories: Best Restaurant Menu (3-20 sites and 21+ sites), Best Pub Menu (3-20 sites and 21+ sites), Best New Dish, Menu Innovation of the Year, Group Chef of the Year – Restaurants, and Group Chef of the Year – Pubs.
Award winners will be invited to attend a celebratory lunch at a top London restaurant in the spring.
To enter, just download an entry form and return by 6 February.
The Development Chef Club was created to inform, inspire and promote greater interaction with the development chef and group executive chef community.
The free-to-attend Development Chef Summit will bring chefs together with suppliers for demonstrations, discussion forums and interactive presentations in a half-day programme followed by a dinner in a restaurant and an awards presentation. For more information, please contact Joanne Horton on email at firstname.lastname@example.org or by calling 01293 610403.