Le Cordon Bleu London graduate Adria Wu has unveiled plans to open a new takeaway and cold-pressed juice bar in London’s Fitzrovia where she aims to serve ‘delicious food that makes you feel good.'
The Hotel Collection’s Imperial Hotel in Blackpool has launched a ‘midnight marriage’ package to its guests after gaining a 24-hour wedding licence from the council.
Industry bodies have warned politicians against creating additional bureaucracy for the hospitality sector after Labour outlined plans to make high levels of fat, sugar and salt in children’s food illegal under the party's administration.
French chef Amandine Chaignot has joined Rosewood London as executive chef where she will oversee the hotel's kitchens and restaurants, including the Mirror Room.
