First look: Ealing Park Tavern
The venue, which was once a Lewis Furnell Brewhouse where brewing took place on site until the mid 1800s, has undergone complete refurbishment and now boasts a 60-cover restaurant, large bar, two private function rooms and walled garden.
ETM has introduced a range of menus including lunch, dinner, bar snacks and Sunday lunch, all of which use British and European seasonal produce sourced from select UK farms and niche suppliers.
The pub also has its own microbrewery producing bitters and pale ales, which will be sold onsite and in other ETM venues.