Restaurant staff are being urged to make solo diners feel more comfortable after a survey found that a quarter of British diners feel they receive worse service when dining alone.
Local sourcing and provenance are more important to Londoners than the reputation of a restaurant’s head chef, according to new research from Camden eatery Gilgamesh.
Restaurants should offer freebies when they first open to increase footfall and build customer loyalty through reward schemes, according this new infographic from marketing and loyalty platform provider Coniq.
A former front-of-house manager at Gordon Ramsay at Claridge's and Roka, Barbudian David Carter turned his back on fine-dining in 2013 to launch barbecue street-food concept Smokestak which is currently in situ at The Tasting Room at Broadgate Ice...
The UK team took 10th place at the Bocuse d'Or 2015 in Lyon this week, with Norweigan chef Orjan Johannessen from restaurant Bekkjarvik Gjestgiveri in Austevoll impressing the jury to win the competition.
