All news articles for January 30, 2015

A bit on the side: restaurants maximise revenue with innovative add-ons

Special feature

A bit on the side: restaurants maximise revenue with innovative add-ons

By Carina Perkins

Soaring costs, changing consumer demands and the rise of the big brands mean independent eateries can’t afford to rest on their laurels. BigHospitality looks at some innovative ways that restaurants are extending their offer to maximise returns and keep...

The BBPA has called for another cut in beer duty to help revive beer sales in pubs

Off-trade beer sales overtake on-trade for first time

By Carina Perkins

Sales of beer in supermarkets and off-licences overtook pub sales for the first time on record last year, according to the latest data from the British Beer and Pub Association (BBPA).

Porky's outlines 2015 expansion plans

Porky's outlines 2015 expansion plans

By Ruth Williams

Porky’s, the Memphis BBQ restaurant, is rolling out four sites this year as part of its plan to reach 10 over the next two years, according to BigHospitality's sister publication M&C Report.

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