All news articles for February 2015

How do you like your butty? White bread and brown sauce came out on top

Infographic: Bacon butty trends

By Carina Perkins

Brits have voted on what makes the best bacon butty, with some interesting findings for pubs, restaurants and hotels to take note of.

Regional hotels enjoyed double digit profit growth in January

Regions outperform London in January

By Carina Perkins

Regional hotels outperformed London properties in January 2015, achieving double-digit profit growth compared to bottom line declines in the capital.

ScotHot 2015 will include the Scottish Culinary Championships and the UK Barista Championships

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The definitive guide to ScotHot 2015

By Carina Perkins

ScotHot – Scotland’s food, drink, hospitality and tourism show – will return to Glasgow’s SECC on 4 to 5 March 2015.

A consultation into alcohol licence fees found that restaurants, hotels, pubs and bars were against them being set at a local level

Alcohol licence fees to continue to be set nationally

By Emma Eversham

Alcohol licence fees will continue to be set at a national level until the Home Office can source more evidence that allowing local authorities to do so wouldn't put 'an undue burden' on pubs, restaurants and hotels.