Bonhams
International auction house Bonhams opened its first restaurant at its London headquarters on 21 January. The restaurant features 'sleek and minimal' interiors with prints of Old Masters adorning the walls which Bonhams said would allow the food, created by ex-Hedone chef Tom Kemble, and wine, chosen by sommeliers Richard Harvey and Charlotte Edgecombe to be the main focus for diners.
Bonhams, New Bond Street, London - 21 January.