Former Me Love Sushi operations director Julian Bartlett has launched a pop-up venture within contemporary Japanese restaurant K10 that will aim to 'satisfy London's growing hunger for Japanese izakaya style eating and drinking'.
The Food Standards Agency (FSA) has teamed up with former Made in Chelsea star Hugo Taylor to encourage consumers to check food hygiene ratings before booking a restaurant this Valentine’s Day.
Rocco Forte Hotels has employed Antoine Corinthios, the former president of Four Seasons EMEA, as its executive advisor of development and operations to help push forward the company's development plans.
New research from Investors in People (IIP) has claimed that more than half of hospitality employees are currently unhappy in their jobs and considering a move.
Independent hotel group The Hotel Collection says it is expecting to shave more than £360,000 a year of its energy bill after investing in green technology.
Nespresso has added new blend to its Pure Origin Grand Cru range of coffees. Espresso Origin Brazil consists entirely of coffee beans harvested from plantations in the South American country.
BigHospitality caught up with Tam Storrar, head chef at Blanchette in Soho, who revealed the secrets behind his dish of braised lamb shoulder with anchovy, rosemary, confit garlic and sauce soubise.
The British Beer & Pub Association (BBPA) has renewed calls for a cut in beer duty at the next Budget after a report it commissioned showed that the brewing and pub sectors contribute £21.7bn to the economy and employ 870,000 people.
