Average RevPAR (revenue per available rooms) was in double-digit growth in the fourth quarter of 2014, but room rates are beginning to plateau – the latest Hotel Bulletin report has found.
The founders of coffee concept Shot Espresso and ice cream and pizza joint Ice&Slice are opening a new all-day restaurant in Parsons Green this Spring.
A surge in sales of higher quality wines in premium restaurants, wine bars, hotels and gastropubs is bucking the overall decline in on-trade wine sales, a report from Liberty Wines has found.
Debbie Taylor, managing director for Manchester and the North West at Macdonald Hotels & Resorts, talks about the general optimism for regional hotels and why investing in them and their people can help with continual growth.
