The chefs who have made it to the regional finals of the 2015 Roux Scholarship competition have been announced with judges reporting a 'particularly strong year' for entries.
Mobile point of sale (mPOS) systems have revolutionised customer service in hospitality venues, and as tablets take over from PDAs, the technology is faster, easier to use and more accessible than ever. BigHospitality looks at the key advantages of going...
51 per cent of diners are ‘fairly’ or ‘very’ concerned about food safety in UK restaurants, pubs, cafes and takeaways, a report by the Food Standards Agency (FSA) has found.
Risk Capital Partners chairman Luke Johnson has said that Britain’s new foodie culture coupled with a more focused approach to training is helping to make hospitality a more attractive career choice for young people.
