People on the Move in Hospitality: February 2015
This months appointments in gallery order:
1. Chris Heather, head chef - The Greyhound on the Test
2. Guillaume Lesage, director of food & beverage - QHotels
3. Daniel McGarey, head chef - Plateau
4. Clement Joseph, food & beverage manager - St. James' Hotel & Club
5. James Dugan, executive chef - Four Seasons Hotel Hampshire
6. Paul Peters, executive chef - Careys Manor Hotel and SenSpa
7. Michael Helling, general manager - The Grove
8. Lee Kebble, executive head chef - Brown's hotel
9. Anthony Chapman, general manager - The Idle Rocks and St Mawes hotels
10. Nim Jassi, restaurant manager - Marco's New York Italian, Kenilworth
11. Imran Ali, general manager - Hampton by Hilton, Bristol
12. Frank Romano, franchise director - Harry Ramsdens
13. Alistair Unicomb, operations manager - The Chester Hotel
14. Peter Montague, regional director - Park Inn by Radission, UK and Ireland, The Carlson Rezidor Hotel Group
15. Jono Jenkins, food director - Geronimo Inns
16. Jody Marshall, general manager - Macdonald Forest Hills Hotel and Spa
17. Graham Weston, head chef - Barnett Hill
18. Dorota Pluta, restaurant manager - Marco's New York Italian, Oxford.
