Rocco Forte Hotels has employed Antoine Corinthios, the former president of Four Seasons EMEA, as its executive advisor of development and operations to help push forward the company's development plans.
New research from Investors in People (IIP) has claimed that more than half of hospitality employees are currently unhappy in their jobs and considering a move.
Independent hotel group The Hotel Collection says it is expecting to shave more than £360,000 a year of its energy bill after investing in green technology.
Nespresso has added new blend to its Pure Origin Grand Cru range of coffees. Espresso Origin Brazil consists entirely of coffee beans harvested from plantations in the South American country.
BigHospitality caught up with Tam Storrar, head chef at Blanchette in Soho, who revealed the secrets behind his dish of braised lamb shoulder with anchovy, rosemary, confit garlic and sauce soubise.
The British Beer & Pub Association (BBPA) has renewed calls for a cut in beer duty at the next Budget after a report it commissioned showed that the brewing and pub sectors contribute £21.7bn to the economy and employ 870,000 people.
The Craft Guild of Chefs is urging chefs under 23 to enter this year's Graduate Awards for a chance to win a day with top chefs and a place in the Graduate Awards hall of fame.
Choice Hotels International has made three new appointments to its senior management team to help grow its Comfort, Quality and Clarion hotel brands in Europe.
Take a look around the hottest hospitality openings of January, including Judy Joo's London restaurant Jinjuu, auction house Bonham's restaurant and new suite-only hotel Urban Villa.
Stonegate will open the latest of its technology-focused pubs in Reading next month giving customers access to a range of technological facilities as well as all day drinking and dining options.
The death of a woman, who had a suspected allergic reaction after eating at a Manchester restaurant, is a wake-up call to restaurateurs to embrace new allergen laws.
The British Hospitality Association (BHA) has hailed the aparthotel and serviced apartment sector as one of the fastest growing and innovative segments of the hospitality industry.
Luxury and boutique hotels are still failing when it comes to social media, and risk losing out if they do not start embracing technology, an industry expert has warned.
VisitBritain has launched a marketing campaign to drive more international tourists to Britain's countryside and help generate an extra visitor spend of £70m in the next three years.
Property developer, TV presenter of a host of home and building programmes and judge of the recent Liberis Great British Makeover competition, Melissa Porter gives her top tips on managing your own makeover if you’re planning to refurbish your business...
The UK eating out market continues to grow – with the regions showing recovery for the first time – but discount driven consumers remain a challenge for the sector.
