All news articles for March 12, 2015

The group of chefs who criticised the new EU food allergen laws have faced backlash from the industry

Industry responds to EU food allergen controversy

By Sophie Witts

Following the publication of a letter in which over 100 chefs criticised EU food allergy regulations as being a ‘bureaucratic nightmare’, BigHospitality rounds up some of the responses and looks at the guidance available to help restaurants comply with...

Spotlight

Follow us

Hospitality Guides

View more

Featured Suppliers

All suppliers