All news articles for March 25, 2015

Dining trends: Mobile booking, vegetarian and family friendly sites on the rise

25-Mar-2015 By Sophie Witts

Restaurant booking platform Bookatable.co.uk has released its Quarterly Dining Trends report today (25 March), based on 2.6m diners who have used the site over the past 12 months.

Gourmet grilled cheese cafe opening in London, planning local delivery service

25-Mar-2015 By Sophie Witts

Melt Room, London’s first gourmet grilled cheese cafe, is opening in Soho in May.

Hotel chains outside London continue to perform well

25-Mar-2015 By Michelle Perrett

Hotel chains in the UK provinces continued to show positive year-on-year growth while London hotels struggled during February according to the latest HotStats' UK Chain Hotels Market Review.

The Barbican re-launching restaurants and catering services

25-Mar-2015 By Sophie Witts

The Barbican Centre has announced new catering contracts with Searcy’s and high street brand Benugo.

Levy Restaurants UK creates culinary director roles

25-Mar-2015 By Emma Eversham

Compass Group UK & Ireland's sports, leisure and hospitality business Levy restaurants has created four culinary director roles to help it better manage its operations across its different types of venues.