Carl Clarke opening Chick 'n' Sours in Dalston 17-Apr-2015 By Sophie Witts Chef and pop-up veteran Carl Clarke is opening a new fried chicken restaurant in Dalston.
Claude Bosi to exchange Hibiscus as part of international chef swap 17-Apr-2015 By Michelle Perrett Claude Bosi, chef patron at Hibiscus, will be exchanging his London restaurant for a new international destination as part of a chef swap.
Starwood Hotels & Resorts launches 10th hotel brand 17-Apr-2015 By Michelle Perrett Starwood Hotels & Resorts has launched the Tribute Portfolio, the company’s 10th brand and its second collection of independent hotels.
Shortlist for 2015 Craft Guild of Chefs Awards announced 17-Apr-2015 By Michelle Perrett The shortlist has been unveiled for the 2015 Craft Guild of Chefs Awards.
SMALL TALK Mark Sargeant on The Strand Dining Rooms and why you won't see his name above any restaurant door 17-Apr-2015 By Emma Eversham Mark Sargeant, co-owner of Folkestone restaurants Rocksalt and The Smokehouse and the newly-opened Duke William pub, talks about his new role as chef director of The Strand Dining Rooms and why you won't see his name above the door of any of his...
