The 70-cover all-day neighborhood restaurant and bar serves breakfast through to dinner seven days a week, alongside a cocktail list devised by Varun Valsan.
The food offer includes starters such as Quinoa & Beetroot; Galician Octopus; and Squid Tempura. Mains include Cod Supreme Filet; Pumpkin Israeli Couscous; and Roasted ¼ Organic Chicken. There is also a wide selection of grills with meats supplied from The Ginger Pig.
Desserts are low sugar and dairy free including African Cacao Chocolate Soufflé; Baked English Apple; and Caramelised Pineapple.
A 30-cover terrace for alfresco drinking and dining spills out onto Battersea Square, while the main restaurant is dominated by floor to ceiling windows with a marble topped bar looking on to the open plan kitchen.
Arshad and his brothers were responsible for setting up Mughli restaurants in 1991.