CG Restaurants & Bars is to open its first Dirty Martini bar in north London as part of a wider strategy to have 15 sites up and running by the end of next year.
Bryn Williams, owner of Odette's in Primrose Hill, is about to open a second restaurant close to his birthplace in north Wales. The celebrity chef told BigHospitality about his plans for the new site, and how he is to be the special guest chef at...
TripAdvisor has defended its popularity ranking system after a Michelin-starred restaurant claimed that older reviews are harming the reputation of businesses.
Regional hotels have experienced mixed fortunes in gross operating profit per available room (GOPPAR) as national rooms revenues continued to fluctuate in April.
Meat & Shake, the London-based concept, is eyeing further expansion after securing three new sites and changing its model from burger-led to a more smokehouse-based format, according to BigHospitality's sister publication M&C Allegra Foodservice.
The British Hospitality Association (BHA) has teamed up with ITN Productions to produce a news and current affairs programme that explores the value of hospitality and tourism in the UK.
Falling food and oil prices helped boost the eating out market in April, with most of the benefit coming from the Easter weekend, a quarterly spending report has found.
The World’s 50 Best Restaurants has announced the list of restaurants ranked 51st-100th in 2015, ahead of the annual awards ceremony in London on 1 June.
It's been a bumper month of appointments in the hospitality industry, including new team members at London Hilton Park Lane, Hutong at The Shard, and Macdonald Hotels.
Despite the unpredictable British weather, pubs, restaurants and hotels are investing more in their outside spaces and using them more creatively than ever before.
Leeds-based Smokehouse concept Reds True Barbecue has secured a £5m investment from leading figures in the hospitality industry as part of a drive to accelerate its expansion plans.
Ben Bengougam started his career washing pots in a hotel kitchen, now he is vice president of Human Resources at Hilton Worldwide. Following the launch of the company’s Youth in Hospitality month he spoke to BigHospitality about tackling the industry’s...
Rising turnover and a surge of young talent entering the industry are providing encouraging signs of growth for the pub sector, according to new data from Barclays released today (22 May).
Pizza Hut UK, the Rutland Partners backed group, has reported sales growth of up to 40 per cent at refurbished restaurants since its reimaging programme began, as the company prepares to report a third consecutive year of growth.
The owners of street food vendor Street Kitchen are to open their first shop next month as part of a wider strategy to have 15 fixed sites in London over the next five years.
Hospitality networking association Arena has announced details of its 2015 Summer Event, taking place on 26 June at the Jumeirah Carlton Tower Hotel in London.
Restaurant and pub operators face having their food supplies affected after workers at a leading foodservice company voted to walk out over a pay dispute.
BigHospitality’s sister publication Restaurant magazine has teamed up an EPoS provider to create a new free all-you-need-to-know guide to running a restaurant.
Industry innovation, improved distribution and a greater consumer awareness of leading brands is continuing to boost UK sales of Champagne and sparkling wine, a market report has found.
Sales of spirits, particularly in the luxury bracket, are increasing and bartenders are spending more time than ever sourcing innovative new products both from established producers and a new wave of craft distillers.
