Situated within a converted shipping container at POP Brixton, the restaurant will serve a contemporary twist on traditional Ghanaian flavours.
The site is part of Adjonyoh’s ongoing mission to make authentic Ghanaian food accessible to a wider audience.
She said: “I'm so excited to be opening our first fixed dining space in Brixton, south of the river and close to where I grew up. We hope to become part of Brixton’s natural buzz and vibrancy, and to build upon this in coming years while spreading the love for modern Ghanaian cuisine!”
The chef completed a two month residency at The King & Co pub in Clapham on 31 May, and has previously operated at supperclubs, residencies and festivals across the UK and Europe.
Zoe’s Ghana Kitchen will open seven days a week at POP Brixton from 22 May 2015.