Airport dining has changed dramatically in the last ten years. While motor-way service style free-flow restaurants used to be the norm, heavy investment has seen the airside food offering start to outpace the high street.
Hospitality operators looking to improve their coffee offering are being invited to attend this year's 'inspirational and innvovative' Caffè Culture Show.
The Institute of Hospitality has called for an end to the ‘demonisation’ of zero-hour contracts in an open letter to the future government issued yesterday (5 May).
