Potted Pig founders opening second Cardiff site

By Sophie Witts contact

- Last updated on GMT

Potted Pig founders opening second Cardiff site

Related tags: Restaurant

The team behind Cardiff’s Potted Pig restaurant are opening a second site in the city on 8 May.

Porro will be a 60-cover venue serving modern British and ‘Italian-ish’ food.

Dishes will include Cod Cheeks and Cockles on Toast; and Tagliatelle with White Broccoli, Buffalo Mozzarella, Roast Garlic and Breadcrumbs.

Cerys Furlong, who opened The Potted Pig with husband Tom Furlong and co-chef Gwyn Myring in 2011, described the new restaurant's development as a 'whirlwind'.

“We really want Porro to be part of the Llandaff community," she said.

"We will be open 7 days a week and look forward to welcoming a range of diners - from those looking for a working lunch, to parents on the school run."

Despite opening under the same team as The Potted Pig, Porro has been designed to have a distinct identity.

“The menu will use seasonal, local produce, with some ingredients exclusively sourced from Italy," said Furlong.

"The drinks menu will carry a range of independently sourced wines, as well as bottled lagers, ales and ciders to be reviewed on a regular basis.”

Porro will open at 22 Highstreet, Llandaff, Cardiff. 

Related topics: Restaurants, Venues

Related news

Show more

Spotlight

Follow us

Hospitality Guides

View more

Featured Suppliers

All suppliers

Free Email Newsletter

Subscribe to BigHospitality

The trusted industry reference point

Get the latest news & analysis from the UK hospitality sector straight to your inbox!