The past year has seen big changes in the takeaway and delivery space. Restaurant assesses the options available and dishes up advice on how to ensure your home offering isn’t lukewarm.
Growing day parts and increasing evening dwell time forms the basis for Wagamama's latest evolution, according to global marketing and property director at Wagamama, Simon Cope.
Restaurants across the country are gradually increasing the number of gluten-free options on their menus as awareness of conditions such as coeliac disease increase and diners demand more choice.
JD Wetherspoon has threatened to take legal action against competitors including Stonegate, Greene King, Whitbread and Mitchells & Butlers over meal deals which it says are infringing its copyright.
