Eric and Sarah Guignard launched The White Onion, a 70-cover site serving modern French and Mediterranean cuisine, on Friday (15 May).
The restaurant features a ‘constantly evolving’ a’ la carte menu, with dishes including Roast Cod with Broccoli Fondue; and Monkfish wrapped in Crispy Potato with Chorizo and Broad Bean Risotto, alongside a 150 bin wine list.
Frederic Duval, formerly of The French Table, has been appointed head chef.
The White Onion is open for dinner from Tuesday to Saturday and for lunch from Friday to Sunday at 67 High Street, Wimbledon Village.
During the Wimbledon tennis tournament the restaurant will open for lunch and dinner from Monday to Saturday.