Rockliffe-Hall-Chefs
Rockliffe Hall has announced its new restaurant team.
Executive head chef Richard Allen has sole responsibility for The Orangery restaurant, while Aaron Craig is now head chef in the Brasserie and Paul O’Hara has taken over the running of the Clubhouse.
Craig and O'Hara have been with Rockliffe Hall for several years and have previously worked for Terry Laybourne, Rick Stein, Raymond Blanc and Paul Rankin at locations across the UK and Ireland.