Andrew Scott, owner of restaurant, coffee shop and catering business Scott Hospitality Services, is looking for investors to help roll out his Heaven Scent Coffee Shop concept.
Over half (54 per cent) of small UK foodservice entrepreneurs are planning to open more than five outlets in the next 12 months, according to Horizon’s latest Ones to Watch survey.
Mark Parker of Whitbread talks about why having a transparent and sustainable supply chain is 'vital' within the hotel, restaurant and pub business and suggests ways to ensure your business is complying.
Eating challenges are big business for many restaurants but do they make financial sense and what place do they have within an industry that’s increasingly trying to avoid excess and waste? Restaurant's Joe Lutrario finds out.
Consumers are increasingly being influenced by each other rather than travel companies, with more than half (59 per cent) citing online reviews as their 'main influence' when booking hotels and holidays, according to new research from Deloitte.
Following the launch of the first James Martin Kitchen in Stansted Airport, the celebrity chef spoke to BigHospitality and other media about the challenges of opening airside and taking the concept to the high street.
Malmaison Leeds was a big winner at the inaugural Conference and Hospitality Show Awards last night (30 April) after being voted best overall venue by booking agents.
